Back

Corton-Charlemagne Grand Cru

Jacques Prieur Corton-Charlemagne Grand Cru Bouteille
  • Free Text

    2017 Omnipresent Sun!

    The exceptional warm weather and the sunlight in March and in the first half of April gave way to a very quick development of the vine. The decrease in temperature in the end of April and minor frost episodes did not impact our vineyards like in 2016.
    With constantly high temperatures, the growth cycle of the vine during the phase of vegetation was fulgurating (early and rapid flowering at the end of May - beginning of June and "flash" véraison has finished by 10th August).
    The canicular weather in end of August intersected with occasional rains has accelerated the maturation of grapes and placed 2017 vintage among the earliest since the beginning of the years 2000.
    The harvest at Domaine Jacque Prieur began on 29th August.

  • Grape Variety & Plot size

    Grape variety : 100% Chardonnay on a 0,22 hectare plot

  • Terroir

    Situated on the hill where the Grands Crus of Corton are located. Facing due east, the vineyard overlooks the village of Ladoix-Serrigny and goes up to the edge of the forest. The vineyard is steep and very chalky, which confers an intense mineral quality.

  • Vinification & Ageing

    Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
    Duration of ageing : 22 months

  • Tasting Notes

    Tasted in July 2019
    COLOUR : Light green with bright silver reflections.
    NOSE : Flint, chalk, spices and fresh bread notes.
    PALATE : Ample, structured, rich, generous and very sapid with spicy and acidulous notes. Infinite and appetizing length on the finish.

Close
Recommend this Wine

Your pdf has been send with success.

Objet Corton-Charlemagne Grand Cru
This site uses cookies. By continuing to use this site you agree to the use of cookies. Read more
x