Gevrey-Chambertin Premier Cru
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2012 Virtuoso Winemaker Vintage!
2012 weather conditions showed that nature remains the determining factor in winemaking. It is still stronger than anything and this is for the best.
Throughout vine growth cycle, our vineyards suffered from the whims of Mother Nature: winter and spring frosts, significant temperature fluctuations in spring and summer, arduous flowering (coulure and millerandage), several violent storms, hail and heat, as well as strong pressure from mildew and oïdium!
All these phenomena have resulted in historically low yields. Nevertheless, nature often restores things very well, so it enabled remaining grapes to fully ripen and maintain a good health condition in the vineyard.
First tastings show harmonious and savoury wines with refreshing fruitiness together with precise and particular density on the palate.
Grape Variety & Plot size
100% Pinot Noir on a 0.49 hectare plot
Terroir
A very mature, deep soil with brown topsoil
Subsoil of large, fractured limestone blocks
East-facing sun exposureVinification & Ageing
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in new oak barrels.
Duration of barrel ageing: 18 monthsTasting Notes
Tasted in April 2014
COLOUR: Ruby red with purple disc.
NOSE: Elegant with floral notes (violet, peony, iris), evolving with aeration into tobacco, liquorice and leather notes.
PALATE: Delicate, crispy fruitiness featuring pleasant acidity and spicy flavours. Fresh and tasty on the finish with very fine and racy tannins.
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